Oreo Cheesecake

No bake Oreo Cheesecake!!

This has to be one of my favourite things to make! If you want to treat yourself I recommend making this! You can make it to share, for a party or eat it all yourself if you want! You don't need much because it's really rich but it tastes so so good! I have made this for a few people and they have really liked it and I have also made it for my family and it's gone down so well! So here is a recipe if your looking to make it yourself.

What you will need

Base

• 20 Crushed Oreos
• 4 tablespoons butter, melted

Cheesecake filling

• 170 g cream cheese, softened to room temperature
• 300g powdered sugar
• 1 teaspoon vanilla extract
• 300g double cream
• 15 Oreos, chopped

Topping

• 6 Oreos, some crushed and some chopped

Instructions

To make the crust:

1. Add the Oreos to a bag and seal it tight, use a hard object to bag the bag to crush all the Oreos. Add the melted butter and mix in a bowl until all of the crumbs are moistened and begin to form a stiff mix.
2. Scoop the mixture into a 9" tin (you can line the bottom of the pan with parchment paper beforehand to make it easier to remove) and firmly pack it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake.

To make the cheesecake:

1.  In a large mixing bowl using a hand-held mixer, beat the cream cheese, powdered sugar, and vanilla until well combined and smooth.
2. Beat the double cream until it becomes really thick and forms peaks. Add in the chopped Oreos and gently fold in the cream and cream cheese until just combined.
3. Remove the base from the refrigerator and scoop the cheesecake filling onto the base and gently spread it around into an even layer.
4. If using the topping, add the extra chopped Oreos on top and gently press them down a little.
5. Cover tightly and transfer back to the refrigerator for 4-5 hours or overnight.
6. Remove the no-bake cheesecake from the pan, slice and enjoy!